If you thought the Chocolate Bailey Balls were great, these are awesome!!! A nice slice of decadence!!! Hints & Tips TimTams are an Australian iconic biscuit that come in many different variations. This recipe uses the Arnott’s White Chocolate version! You can dip the balls in melted white chocolate and allow them to set instead of rolling…
Desserts
Traditional Anzac Biscuits
My blog would not be complete without a tribute to the Anzacs who have made living in Australia possible for all of us. This recipe for Anzac biscuits is an original recipe from the Country Womens Association and is true to the original recipe, using white sugar not brown. I hope you enjoy these on…
Tiramisu
There are many variations of this popular dessert – this is my version! It is light yet decadent and worth the ingredients! Hints & Tips You can replace the liqueur with just more coffee. Veg
Chocolate Mint Ripple Log
There are many variations of this dessert – I think everyone I know has made this as a child! This is a decadent version that tastes amazing! Hints & Tips I use Arnott’s Chocolate Ripple Biscuits in this recipe but any similar biscuits can be used. I used Baileys Chocolat Luxe for my chocolate liqueur but you…
Cheese Platter
Cheese Platters can contain just about anything you want. Although traditionally served at the end of a meal, I sometimes serve them as an entree and for large gatherings, they are a perfect addition to finger food! Hints & Tips As a general rule, I generally serve a hard cheese, a soft creamy cheese and a…
Flourless Orange Chocolate Cake
This is a recipe I created from a basic Flourless Orange Cake recipe. Chocolate and Orange are a match made in heaven! You will love this cake! Hints & Tips GF, Veg.
Lemon Meringue Pie
This recipe is a favourite! I love it because the lemon part is not too rich and creamy like some I have tasted – it is tangy and just right. I am not very good at pastry so I have used a Margaret Fulton’s Biscuit Pastry recipe for the base – it is easy…
Chewy Almond Biscuits
This recipe is a great recipe for using leftover egg whites from another recipe. I found the recipe on taste.com.au after finding myself with lots of egg whites and nothing to do with them. These are excellent served with coffee after a dinner party of eaten at any time of day. Be aware, they are…
Chocolate Molten Pudding
The best thing about this dessert is that you can prepare it well in advance and cook it before serving! Imagine a cake on the outside but when you spoon into it, a hot molten layer of runny chocolate! Serve with a cold scoop of ice cream or cream and your guests will be left…
Sticky Date Pudding/Sticky Toffee Pudding
This dessert is an easy dessert to make but has a huge impact! It is also known as Sticky Toffee Pudding as most people would not believe it contains dates as it tastes so delicious! I found the original recipe in an Australian Women’s Weekly cook book but have made some slight modifications! Hints &…