This is a cheesecake with a difference and a refreshing change from the usual lemon and chocolate cheesecakes. The original recipe came from an Australian Womens Weekly cookbook. I have modified slightly for this version. Hints & Tips Veg.
Desserts
Almond & Yogurt Lemon Cake
I sourced this recipe from an Australian Women’s Weekly cookbook. It is a nice moist cake, similar to a flour-less orange cake but lemon. Hints & Tips Veg.
Almond Butter Pumpkin Brownies
I found this recipe through a random search on the internet last year so cannot confirm the source of it! I will say that I was very impressed with the recipe and how quick and easy it was and also by how it turned out. They were not quite a brownie but a very tasty…
Asian Fruit Salad
The original recipe is based on an Australian Women’s Weekly recipe with some slight modifications to the ingredients. This is one of the best fruit salads I have ever tasted. The flavours are refreshing and very cleansing on the palate. The combination of fruit feels decadent and fresh. Hints & Tips Depending on the…
Chocolate Cherry Ripe Mud Cake
Everyone loves this cake! It is so rich and decadent and amazing! The original recipe came from an Australian Womens Weekly cookbook. I have modified it slightly for this version. Hints & Tips I recommend you slice it into 1.5cm wide pieces as it is a rich cake and goes a long way! Veg
Baked Lemon Cheesecake
I love this cheesecake recipe. The cake is moist with a refreshing lemon taste. It is the perfect dessert to complement a heavy meal. It can be served with a a strawberry or raspberry coulis, with fresh cream or just as it is. The original recipe came from a cookbook I had as a child…
Chocolate Truffle Mud Cake
This is a favourite gluten free chocolate cake recipe that tastes sublime! It is based on an Australian Women’s Weekly recipe which I modified to remove the milk based dairy content but it still uses eggs. Hints & Tips GF, Veg