I found this recipe in a book called Small Foods by Murdoch Books. It is very easy to make and tastes amazing, especially with the modifications I have made to the recipe. Hints & Tips You can use pre-marinated, uncooked garlic prawns and omit the garlic. A French Baguette works well if you do not…
Fish / Seafood
Smoked Salmon Egg Crepes
I am not quite sure where I found the recipe. I know I found a similar recipe that used pancakes instead of egg crepes and I decided that it was easier to make this with egg crepes! I absolutely love them as you can make as many or as little as you like, depending on…
Gambas / Fish Pil Pil
This recipe comes from a Spanish cookbook called 500 Tapas by Maria Segura. Pil Pil means pil-pileando which means the fragrant scarlet oil should be bubbling hot when served. Hints & Tips I have used prawns for this recipe but you can just as easily used a small fillet of white fish, cubed, such as…
Baked Salmon with Thai Dressing
I found this recipe in an Australia Womens Weekly recipe book but have modified the quantities of ingredients quite a bit. Hints & Tips The sauce itself will last for several days in the fridge. It can be used on other fish such as swordfish or rockling. It can also be used on chicken….
Vietnamese Rice Paper Rolls
I made up this recipe from eating shop bought rice paper rolls! This is another recipe that you can make as much or as little as you like! Hints & Tips If you do not eat pork, you can substitute chicken breast You do need to decide how many you want to make before you…
Moroccan Fish Skewers
I found the original recipe in a book called Moroccan Food by R&R Publications Marketing Pty Ltd. The main changes I have made is in the quantity of spices I have used. Hints & Tips GF, DF, Veg, SF
Piquant Prawns
I found the original recipe in a book called Moroccan Food by R&R Publications Marketing Pty Ltd. The main changes I have made is in the quantity of spices I have used. Hints & Tips You can make the sauce a few hours in advance up to the point before you add in the prawns….