I love BBQ pork ribs but have struggled to find a recipe that is easy to do and tastes amazing – until now. This is a recipe I have created from a number of different individual recipes. Having cooked it several times now, it is the best! Hints & Tips You can marinate this recipe…
Pork
Slow Roasted Chilli & Fennel Pork
I love slow cooked pork dishes – this is great as without the rind, it is not overly rich and fatty! The original recipe came from an Australian Women’s Weekly Cookbook and has been greatly modified. Hints & Tips Leftover pork shoulder can be chopped into pieces and added to my Bolognese Sauce to create…
Pea & Ham Soup
I love a good pea and ham soup – if you use a really good ham hock, you can create a fabulous dish that can be a main in itself! This dish tastes amazing! Hints & Tips Do not add any salt – the ham hock is naturally salty and will add to the soup….
Char Siu Slow Cooked Pork Ribs
I have tried many recipes for slow cooked pork ribs and never quite got it right until now. Always found the ribs drowning in sauce! However, this recipe I found in an Australian Womens Weekly Cookbook turned out well and tastes amazing! Hints & Tips This dish requires minimal preparation and can be just left…
Chorizo, Gruyere & Capsicum Frittata
Frittata – the quiche without the pastry – that’s how I like to think of it – all the good stuff without the extra calories!!! This is a nice combination of flavours, originally from an Australian Womens Weekly cook book with modifications! Hints & Tips Make it on the day or the day before. Let…
Kay’s Potato Salad
I love a good potato salad, as long as it has body and depth to it and not too much dressing! I created this some time ago and I personally love it – it tastes great on the day that it is made and even better the day after! Hints & Tips The potatoes are…
Red Hot Pork Curry
The original recipe came from a book called India’s 500 Best Recipes by Hussain, Fernandez, Baljekar & Kanani. It has been modified slightly. I have taken a recipe used for chicken and replaced the chicken with pork, for something different! Hints & Tips Given this recipe was originally for chicken, you can substitute the pork…
Mortadella Parcels
This is a simple and easy entree that was taken from infamous The Silver Spoon cookbook from Italy. It is something you could easily make for a large number of people for a party. Hints & Tips You can use Pecan nuts as an alternative to Walnuts. GF, SF
Bread-Sticks Wrapped in Prosciutto
This is another quick, simple but tasty entree that can be made very quickly. If you keep the ingredients in the pantry, you can whip it up any time unexpected guests arrive. It also works well for parties too! Hints & Tips Be careful using flavoured bread-sticks – sea salt ones will result in them…
Vietnamese Rice Paper Rolls
I made up this recipe from eating shop bought rice paper rolls! This is another recipe that you can make as much or as little as you like! Hints & Tips If you do not eat pork, you can substitute chicken breast You do need to decide how many you want to make before you…