Since moving to Australia in the early 1990’s and discovering the local Chicken Shops, I have never actually cooked a Roast Chicken in the oven! I have cooked chicken pieces but never a whole roast chicken! I found this easy recipe whilst channel surfing and watching a cooking show. It was so easy I decided…
Sugar Free
Portuguese Style Chicken Pieces
This chicken recipe is perfect for cooking in the Phillips Air Fryer or by conventionally roasting in the oven. The original recipe came from an Australian Women’s Weekly Cookbook and has been modified. Hints & Tips DF, GF, SF.
Slow Roasted Chilli & Fennel Pork
I love slow cooked pork dishes – this is great as without the rind, it is not overly rich and fatty! The original recipe came from an Australian Women’s Weekly Cookbook and has been greatly modified. Hints & Tips Leftover pork shoulder can be chopped into pieces and added to my Bolognese Sauce to create…
Slow Cooked Roast Lamb & Potatoes
I find anything that can be cooked in a slow cooker is a winner – Slow Cookers are just so easy as you do a little bit of work upfront early in the day and then just set the dish and forget until it is ready to serve! Here is one simple and easy dish…
Bolognese Sauce
I generally use the leftovers from a slow cooked meat dish where I have removed the meat from the bone or taken bigger chunks of meat and chopped it up into smaller pieced and put it back into the sauce as a sauce with pasta. However, if you want a simple, tasty bolognese sauce, then this…
Hungarian Veal Goulash
There is nothing like a good goulash with crusty bread or rice! Works well with pasta too! The original recipe came from an Australian Womens Weekly Cookbook and has been modified slightly! Hints & Tips Once the goulash is cooked. It can be frozen for use at a later stage or refrigerated until the next…
Bessarabian Crepes
These are a really nice entree taken from a favourite Russian recipe book of mine – Russian, German and Polish Food and Cooking by Lesley Chamberlain. The original recipe has been modified slightly. Hints & Tips If you are short on time, you can use filo pastry instead of crepes. Make the filling. Take a…
Eggs with Caviar
This is a very simple entree taken from a favourite Russian recipe book of mine – Russian, German and Polish Food and Cooking by Lesley Chamberlain. It is quick and easy to make and looks impressive! Hints & Tips You can adjust the quantities to suit the number of guests – this serves 8! GF,…
Tuna & Salmon Tartare with Avocado Salsa
Tartare works really well providing you have the best quality of fish! This recipe is an enhancement to a recipe I originally found in an Australian Womens Weekly cookbook. Hints & Tips Get to know your fishmonger to guarantee the quality of the fish you are purchasing. GF, DF, SF, Veg.
Pea & Ham Soup
I love a good pea and ham soup – if you use a really good ham hock, you can create a fabulous dish that can be a main in itself! This dish tastes amazing! Hints & Tips Do not add any salt – the ham hock is naturally salty and will add to the soup….