Beans can be boring just served as they are. This recipe for green beans is anything but! Hints & Tips You can make as much or as little as you like! I use Meredith Dairy Marinated Goats Cheese in this recipe but you can use any marinated fetta as an alternative. GF, SF, Veg.
Sugar Free
Spinach & Fetta Filo Pastry
Filo pastry is very versatile and goes a long way! You can put almost any filling in filo pastry, sweet or savoury and it tastes great! Hints & Tips Make as an entree or for a large gathering or party. SF, Veg.
Cauliflower with Chilli & Pine Nuts
Cauliflower can sometimes be challenging to serve without smothering it with cheese! This recipe enhances the cauliflower and gives it a much nicer flavour. Hints & Tips GF, DF, SF, V, Veg.
Baked Mushrooms
This is based on an original Jacques Reymond recipe which I have modified slightly. If you love mushrooms, you will love this – it does not take long to do and is a great side dish or an entree! Hints & Tips I only used Pine mushrooms but you can use any mix of wild…
Simple Osso Buco on Mushroom Ragout
I found this the original recipe in an Australian Womens Weekly Cookbook. I like this recipe because of its simplicity. There is not much to it! Hints & Tips You do not have to make the mushroom ragout to serve with this – you can just as easily serve it with mashed potatoes, Parsnip Puree…
Capsicum & Cashew Dip
I always find it nice to make your own fresh dips as similar shop bought dips can contain unwanted additives or they taste too sweet! This dip is a great dip I found in an Australian Women’s Weekly Cookbook which I have modified slightly! Hints & Tips GF, SF, V, Veg.
Eva’s Coriander Soup
A friend of mine recently made this coriander soup for me – it is a recipe his German mother, Eva, gave him. It is one of the best soups I have tasted! The combination of ingredients creates an unexpected and delightful soup! Hints & Tips Is wonderful served on its own or with crusty bread!…
Smoked Salmon, Caper & Dill Frittata
Frittata – the quiche without the pastry – that’s how I like to think of it – all the good stuff without the extra calories!!! This is a nice combination of flavours, originally from an Australian Womens Weekly cook book with modifications! Hints & Tips Make it on the day or a the day before….
Chorizo, Gruyere & Capsicum Frittata
Frittata – the quiche without the pastry – that’s how I like to think of it – all the good stuff without the extra calories!!! This is a nice combination of flavours, originally from an Australian Womens Weekly cook book with modifications! Hints & Tips Make it on the day or the day before. Let…
Chunky Vegetable Soup
There is nothing better than a really nice soup on a cold day! This is a really nice, chunky vegetable soup that tastes great with fresh bread! Hints & Tips Feel free to add in other spices such as 1 teaspoon of fennel, cloves and/or cinnamon. You can replace the sweet potato with cauliflower or…