I found this recipe through a random search on the internet last year so cannot confirm the source of it! I will say that I was very impressed with the recipe and how quick and easy it was and also by how it turned out. They were not quite a brownie but a very tasty…
Vegetarian
Asian Fruit Salad
The original recipe is based on an Australian Women’s Weekly recipe with some slight modifications to the ingredients. This is one of the best fruit salads I have ever tasted. The flavours are refreshing and very cleansing on the palate. The combination of fruit feels decadent and fresh. Hints & Tips Depending on the…
Vietnamese Salad
The original recipe is based on an Australian Women’s Weekly recipe which has been modified. Hints & Tips I rarely make this with crushed peanuts or fried shallots due to peanut allergies. It tastes great with or without. GF, DF, Veg
Baked Salmon with Thai Dressing
I found this recipe in an Australia Womens Weekly recipe book but have modified the quantities of ingredients quite a bit. Hints & Tips The sauce itself will last for several days in the fridge. It can be used on other fish such as swordfish or rockling. It can also be used on chicken….
Vietnamese Rice Paper Rolls
I made up this recipe from eating shop bought rice paper rolls! This is another recipe that you can make as much or as little as you like! Hints & Tips If you do not eat pork, you can substitute chicken breast You do need to decide how many you want to make before you…
Pumpkin & Chickpea Salad
I originally found this recipe in a magazine but have since lost the magazine and hence make it up as I recall! It is a beautiful salad that I often serve in a variety of different menus. Hints & Tips Do not substitute Kent Pumpkin for the Butternut Squash varieties as it simply does not…
Moroccan Ratatouille with Dates
I found the original recipe in a book called Tagines & Couscous by Ghillie Basan. The main changes I have made is in the quantity of spices I have used. This is a lovely dish on its own as a vegetarian dish. Hints & Tips You can replace the sugar with 3 tablespoons of Red…
Chermoula
I found the original recipe in a book called Tagines & Couscous by Ghillie Basan. The main changes I have made is in the quantity of spices I have used. This recipe is used for the Baked Lamb Tagine with Quinces, Figs & Honey. Hints & Tips GF, DF, Veg, V, SF
Tomato Salad
I found the original recipe in a book called Moroccan Food by R&R Publications Marketing Pty Ltd. The main changes I have made is in the quantity of spices I have used. Hints & Tips Although this dish works well when served with the Moroccan themed menu, it works equally well with any Indian or…
Moroccan Fish Skewers
I found the original recipe in a book called Moroccan Food by R&R Publications Marketing Pty Ltd. The main changes I have made is in the quantity of spices I have used. Hints & Tips GF, DF, Veg, SF