I found the original recipe in a book called Moroccan Food by R&R Publications Marketing Pty Ltd. The main changes I have made is in the quantity of spices I have used. Hints & Tips You can make the sauce a few hours in advance up to the point before you add in the prawns….
Vegetarian
Chocolate Cherry Ripe Mud Cake
Everyone loves this cake! It is so rich and decadent and amazing! The original recipe came from an Australian Womens Weekly cookbook. I have modified it slightly for this version. Hints & Tips I recommend you slice it into 1.5cm wide pieces as it is a rich cake and goes a long way! Veg
Baked Lemon Cheesecake
I love this cheesecake recipe. The cake is moist with a refreshing lemon taste. It is the perfect dessert to complement a heavy meal. It can be served with a a strawberry or raspberry coulis, with fresh cream or just as it is. The original recipe came from a cookbook I had as a child…
Chocolate Truffle Mud Cake
This is a favourite gluten free chocolate cake recipe that tastes sublime! It is based on an Australian Women’s Weekly recipe which I modified to remove the milk based dairy content but it still uses eggs. Hints & Tips GF, Veg