I love the combination of chocolate and nuts! This slice is awesome and makes a great gift! The original recipe was taken from an Australian Women’s Weekly Cookbook and modified slightly.
Hints & Tips
- You can replace macadamia nuts with hazlenuts. If you only want to use two or one type of nuts, just keep the overall quantity of nuts the same.
- GF, Veg.
- Category: Baking - Desserts, Desserts, Gluten Free, Vegetarian
Ingredients
- 200 grams Sweetened Condensed Milk
- 250 grams Lindt 70% Chocolate
- 1/2 cup Roasted Macadamia Nuts, Coarsely Chopped
- 1/2 cup Roasted Pecan Nuts, Coarsely Chopped
- 1/2 cup Roasted Almonds, Coarsely Chopped
Instructions
- Grease and line a 8cm x 26cm bar cake pan with baking paper.
- Combine ingredients in a medium bowl.
- Spread mixture into pan.
- Refrigerate several hours or overnight until firm.
- Cut into pieces and store wrapped in plastic wrap and keep refrigerated.
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