Now that you have your Phillips Air Fryer, you can cook Air Fried Chicken among other things! I have proposed one quantity of chicken that fits in the Air Fryer. However, you can increase the amounts depending on the number of guests you have!
Hints & Tips
- I use Mr Yoshida’s Marinade & Cooking Sauce for the chicken but you can use a different marinade of your choice.
- You can make the chicken well in advance of when you need it, allow to cool and store, covered in the fridge and simply reheat in the oven at 150 degrees Celsius for 15 minutes before serving.
- Category: Chicken, Main Course
Ingredients
- 8 Pieces of Chicken Thigh Chops
- Mr Yoshida's Marinade & Cooking Sauce
- 2 tablespoons Crushed Garlic
Instructions
- Place the garlic in a plastic or glass bowl. Add 1/2 Cup of Mr Yoshida's Marinade & Cooking Sauce and mix well.
- Add the chicken and thoroughly cover with the marinade. Cover and leave in the fridge for at least 2 hrs.
- Preheat the Air Fryer to 200 degrees Celsius. Place the chicken in the air fryer basket and cook for 10 minutes.
- Reduce the temperature of the Air Fryer to 150 degrees Celsius. Cook the chicken for a further 10 minutes.
- Either serve immediately or allow to cool, cover with plastic wrap and leave in the fridge until required. Reheat in the oven at 150 degrees Celsius for 15 minutes prior to serving.
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