I often find that Thai Fish Cakes can have an almost processed spongy texture which I am not fond of. This recipe I found at www.taste.com, I have modified slightly. It is an excellent entree served with Sweet Chilli Sauce! Hints & Tips You can make up the mixture and leave it in the fridge…
Beans can be boring just served as they are. This recipe for green beans is anything but! Hints & Tips You can make as much or as little as you like! I use Meredith Dairy Marinated Goats Cheese in this recipe but you can use any marinated fetta as an alternative. GF, SF, Veg.
Cauliflower can sometimes be challenging to serve without smothering it with cheese! This recipe enhances the cauliflower and gives it a much nicer flavour. Hints & Tips GF, DF, SF, V, Veg.
This is based on an original Jacques Reymond recipe which I have modified slightly. If you love mushrooms, you will love this – it does not take long to do and is a great side dish or an entree! Hints & Tips I only used Pine mushrooms but you can use any mix of wild…
I absolutely love mangoes! I love them as a fruit, in cocktails and in salads! This salad can be served with seafood or just for something different! The original recipe comes from an Australian Womens Weekly cook book with some modifications. Hints & Tips DF, Veg.
I love a good potato salad, as long as it has body and depth to it and not too much dressing! I created this some time ago and I personally love it – it tastes great on the day that it is made and even better the day after! Hints & Tips The potatoes are…
I love this chicken salad! I made it as a result of having leftovers in the fridge – it tasted so good I make it every summer when the fruits are in season. It is quick and easy too! Hints & Tips You can replace the mango with half a papaya. DF, GF.
I have to admit, fennel is not something I generally eat a lot of! I found this salad somewhere on the internet when given some fresh, garden grown fennel and was pleasantly surprised! Hints & Tips The mint leaves and dill do not have to be exact – feel free to add a little more….
Pumpkin can be cooked in so many different ways – this one enhances the natural sweetness of the pumpkin and is a nice change from mashed potatoes! Hints & Tips GF, SF, Veg.
This simple recipe is a nice twist to what already is a versatile vegetable! Hints & Tips Cauliflower can be prepared in advanced and cooked just before serving. GF, DF, SF, Veg, V.