This recipe was provided to me by a friend who made the salad for a dinner I attended. I have never been big on Waldorf Salad but I absolutely love this recipe, especially since I modified the ingredients! Hints & Tips This recipe makes a large amount of salad. If I am serving this with…
Side Dishes
Vietnamese Salad
The original recipe is based on an Australian Women’s Weekly recipe which has been modified. Hints & Tips I rarely make this with crushed peanuts or fried shallots due to peanut allergies. It tastes great with or without. GF, DF, Veg
Lamb Rice
I have based this recipe on a famous recipe by Abla Amad, of Abla’s Lebanese Kitchen (Djaz a riz – Chicken and Rice). I have changed the ingredients and added extra things for my version. Hints & Tips This is a spectacular looking dish if you use the cake mould to serve. Basmati Rice works…
Pumpkin & Chickpea Salad
I originally found this recipe in a magazine but have since lost the magazine and hence make it up as I recall! It is a beautiful salad that I often serve in a variety of different menus. Hints & Tips Do not substitute Kent Pumpkin for the Butternut Squash varieties as it simply does not…
Moroccan Ratatouille with Dates
I found the original recipe in a book called Tagines & Couscous by Ghillie Basan. The main changes I have made is in the quantity of spices I have used. This is a lovely dish on its own as a vegetarian dish. Hints & Tips You can replace the sugar with 3 tablespoons of Red…
Tomato Salad
I found the original recipe in a book called Moroccan Food by R&R Publications Marketing Pty Ltd. The main changes I have made is in the quantity of spices I have used. Hints & Tips Although this dish works well when served with the Moroccan themed menu, it works equally well with any Indian or…