The original recipe came from an Australian Womens Weekly cook book which I have modified. I love truffles! When you want to serve something sweet but not everyone is interested in dessert, truffles are perfect! You can also make them for large gatherings as you can scale the quantities according to the number of guests! They also make great gifts at Christmas!
Hints & Tips
- Makes approximately 30 truffles, depending on how large you make them.
- GF, Veg.
- Category: Desserts, Gluten Free, Vegetarian
Ingredients
- 80 milliliters Thickened Cream
- 200 grams Lindt 70% Cocoa Dark Chocolate, Coarsely Chopped
- 80 grams Almond Butter
- 110 grams Flaked Almonds
Instructions
- Combine cream and chocolate in a small saucepan over low heat. Stir until smooth.
- Stir in almond butter and mix well.
- Transfer to a small bowl, cover and refrigerate for at least 3 hours or overnight.
- Working with a quarter of the mixture at a time (leave the rest in the fridge), roll rounded teaspoons into balls.
- Place on a tray and refrigerate until firm.
- Working quickly, roll balls in flaked almonds. return to tray and refrigerate truffles until firm.
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