I will be honest and tell you that although I am of Pakistani origin, my mother never made Butter Chicken or taught me how to make it! I do the occasional Indian Dinner Party and was asked if I could make it. I sourced this recipe from the internet and very slightly modified it. I…
Chicken
Thai Green Chicken Curry
This recipe is my personal take on Thai Green Curry. Hints & Tips I have used eggplant and zuchini in this recipe. However, these an be substituted for capsicum, baby sweet corn or other vegetables of a combined similar quantity. Curry is best made the day before as the flavour improves over time. Curry…
Chicken Larb
The original recipe was provided by a friend from allrecipes.com.au. I have used the original version and modified it slightly. Hints & Tips You can prepare ahead of time, the ingredients to be mixed in at various stages but do the actual cooking of the chicken just before serving. GF, DF
Moroccan Chicken Curry
I found the original recipe in a book called Moroccan Food by R&R Publications Marketing Pty Ltd. The main changes I have made is in the quantity of spices I have used and a slight change in the cooking method. Hints & Tips You can use Craisins – dried cranberries – instead of Sultanas.
Moroccan Chicken & Vegetable Rolls
I found the original recipe in a book called Moroccan Food by R&R Publications Marketing Pty Ltd. The main changes I have made is in the quantity of spices I have used. I always find with any mince dish, you need to add in a much greater quantity of spice to get a nice flavour…