Bress Gold Shiraz is an exceptionally, special ($$$$$) wine from the Heathcote region of Victoria, Australia. It is a spicy, peppery, full bodied Shiraz that complements food really well. Think slow cooked dishes, rich flavours and decadence and you get to feel why this wine is for special occasions. Try it with the slow cooked red meat dishes in the Moroccan and Simply Spanish menus or with a good eye fillet steak with a rich sauce! You can drink it now or cellar it for up to 10 years.
Leave a Reply