Since moving to Australia in the early 1990’s and discovering the local Chicken Shops, I have never actually cooked a Roast Chicken in the oven! I have cooked chicken pieces but never a whole roast chicken! I found this easy recipe whilst channel surfing and watching a cooking show. It was so easy I decided…
Baking & Roasting
Heavenly BBQ Pork Ribs!!!
I love BBQ pork ribs but have struggled to find a recipe that is easy to do and tastes amazing – until now. This is a recipe I have created from a number of different individual recipes. Having cooked it several times now, it is the best! Hints & Tips You can marinate this recipe…
Portuguese Style Chicken Pieces
This chicken recipe is perfect for cooking in the Phillips Air Fryer or by conventionally roasting in the oven. The original recipe came from an Australian Women’s Weekly Cookbook and has been modified. Hints & Tips DF, GF, SF.
Slow Roasted Chilli & Fennel Pork
I love slow cooked pork dishes – this is great as without the rind, it is not overly rich and fatty! The original recipe came from an Australian Women’s Weekly Cookbook and has been greatly modified. Hints & Tips Leftover pork shoulder can be chopped into pieces and added to my Bolognese Sauce to create…
Slow Cooked Roast Lamb & Potatoes
I find anything that can be cooked in a slow cooker is a winner – Slow Cookers are just so easy as you do a little bit of work upfront early in the day and then just set the dish and forget until it is ready to serve! Here is one simple and easy dish…
Spinach & Fetta Filo Pastry
Filo pastry is very versatile and goes a long way! You can put almost any filling in filo pastry, sweet or savoury and it tastes great! Hints & Tips Make as an entree or for a large gathering or party. SF, Veg.
Baked Mushrooms
This is based on an original Jacques Reymond recipe which I have modified slightly. If you love mushrooms, you will love this – it does not take long to do and is a great side dish or an entree! Hints & Tips I only used Pine mushrooms but you can use any mix of wild…
Simple Osso Buco on Mushroom Ragout
I found this the original recipe in an Australian Womens Weekly Cookbook. I like this recipe because of its simplicity. There is not much to it! Hints & Tips You do not have to make the mushroom ragout to serve with this – you can just as easily serve it with mashed potatoes, Parsnip Puree…
Char Siu Slow Cooked Pork Ribs
I have tried many recipes for slow cooked pork ribs and never quite got it right until now. Always found the ribs drowning in sauce! However, this recipe I found in an Australian Womens Weekly Cookbook turned out well and tastes amazing! Hints & Tips This dish requires minimal preparation and can be just left…
Smoked Salmon, Caper & Dill Frittata
Frittata – the quiche without the pastry – that’s how I like to think of it – all the good stuff without the extra calories!!! This is a nice combination of flavours, originally from an Australian Womens Weekly cook book with modifications! Hints & Tips Make it on the day or a the day before….