Frittata – the quiche without the pastry – that’s how I like to think of it – all the good stuff without the extra calories!!! This is a nice combination of flavours, originally from an Australian Womens Weekly cook book with modifications! Hints & Tips Make it on the day or the day before. Let…
Baking & Roasting
Slow Cooked Lamb in Port
I cannot tell you where this recipe came from as it was shared with me many years ago. I have modified it slightly but I can tell you it tastes just as good today as it ever did! The port does not taste overly sweet, it simply balances the lamb and other flavours, creating a…
Vegan Lasagne
I have to admit, I am not an expert at creating Vegan dishes that taste fabulous and it is certainly an area where I am still learning! I came across this recipe on the internet and in my desire to make it as tasty as possible, modified it. The result was a lasagne which both my…
Oven Roasted Cauliflower
This simple recipe is a nice twist to what already is a versatile vegetable! Hints & Tips Cauliflower can be prepared in advanced and cooked just before serving. GF, DF, SF, Veg, V.
Roast Vegetable Couscous
Couscous is a great alternative side dish if you do not want to serve rice or potato. This version is a vegetarian version but you can make it into anything that you want! Hints & Tips Couscous is versatile as it takes on the flavours you add to it. Pre-roast the vegetables in advance to…
Ham & Egg Slice
The original recipe came from an Australian Womens Weekly cook book. This is kind of like a quiche lorraine without the pastry! I love the ham and cheese combination, it tastes amazing! Hints & Tips You can cut this into small squares, to serve as bite sized pieces for large gatherings or larger squares when…
Baked Pesto Salmon
The original recipe was taken from an Australian Womens Weekly cook book with some modifications. I love baked salmon. The best thing about this recipe is it looks stunning visually, the flavours really complement the salmon and you can prepare it in advance and then cook it in the oven – it is neither time consuming…
Zucchini, Leek & Fetta Frittata
Frittata – the quiche without the pastry – that’s how I like to think of it – all the good stuff without the extra calories!!! This is a nice combination of flavours, originally from an Australian Womens Weekly cook book with modifications! Hints & Tips Make it on the day or a the day before….
Lamb Shanks
Lamb Shanks are awesome! They are easy to portion and when slow cooked, taste amazing! I generally cook them in the colder months but they are great at any time of year! Hints & Tips I generally cook my lamb shanks in a slow cooker on Auto for 8 hours or so – this is…
Tandoori Chicken
This Tandoori Chicken is the perfect dish to cook for large gatherings or as part of a wider Indian themed menu. Hints & Tips In the photo I have used Chicken Thigh chops – both drumsticks and chops work really well. You can cook the chicken either in a conventional oven or an Air Fryer! The…