I actually love Brussels Sprouts but I know not many people are fans. This is a great recipe provided by a friend from The Kitchen is My Playground which turns sprouts into a completely different experience – you would not guess they are in the salad! Hints & Tips GF, DF, SF
Dairy Free
Vodka Cherries
I first encountered Vodka Cherries in 2003 whilst working on assignment in Atlanta, Georgia, USA. I was at a bar where you could purchase a Vodka Cherry for $1! Theye are potent, they are awesome! I use them in trifles or vodka jelly shots! Hints & Tips You must use Glace Cherries or Maraschino Cherries…
Chocolate Berry Chia Pudding with Cashew Cream
This is one of the best chia desserts I have ever tasted, seriously, it is! I found the recipe in an Age Prevention magazine that had a lot of recipes in it as well as articles about which food you should eat to stay young! I have long since lost the magazine but recall this…
Asian Fruit Salad
The original recipe is based on an Australian Women’s Weekly recipe with some slight modifications to the ingredients. This is one of the best fruit salads I have ever tasted. The flavours are refreshing and very cleansing on the palate. The combination of fruit feels decadent and fresh. Hints & Tips Depending on the…
Vietnamese Salad
The original recipe is based on an Australian Women’s Weekly recipe which has been modified. Hints & Tips I rarely make this with crushed peanuts or fried shallots due to peanut allergies. It tastes great with or without. GF, DF, Veg
Baked Salmon with Thai Dressing
I found this recipe in an Australia Womens Weekly recipe book but have modified the quantities of ingredients quite a bit. Hints & Tips The sauce itself will last for several days in the fridge. It can be used on other fish such as swordfish or rockling. It can also be used on chicken….
Thai Green Chicken Curry
This recipe is my personal take on Thai Green Curry. Hints & Tips I have used eggplant and zuchini in this recipe. However, these an be substituted for capsicum, baby sweet corn or other vegetables of a combined similar quantity. Curry is best made the day before as the flavour improves over time. Curry…
Chicken Larb
The original recipe was provided by a friend from allrecipes.com.au. I have used the original version and modified it slightly. Hints & Tips You can prepare ahead of time, the ingredients to be mixed in at various stages but do the actual cooking of the chicken just before serving. GF, DF
Vietnamese Rice Paper Rolls
I made up this recipe from eating shop bought rice paper rolls! This is another recipe that you can make as much or as little as you like! Hints & Tips If you do not eat pork, you can substitute chicken breast You do need to decide how many you want to make before you…
Duck & Hoisin Crepes
This recipe is easy to follow once you have purchased all the ingredients. The Hoi Sin Sauce and Peking Duck Pastry can be purchased from mist Asian grocery stores. The Peking Duck from particular Chinese takeaways. It is quick and easy to make and an absolute crowd pleaser! It is also a recipe where you…