I have based this recipe on a famous recipe by Abla Amad, of Abla’s Lebanese Kitchen (Djaz a riz – Chicken and Rice). I have changed the ingredients and added extra things for my version. Hints & Tips This is a spectacular looking dish if you use the cake mould to serve. Basmati Rice works…
Dairy Free
Pumpkin & Chickpea Salad
I originally found this recipe in a magazine but have since lost the magazine and hence make it up as I recall! It is a beautiful salad that I often serve in a variety of different menus. Hints & Tips Do not substitute Kent Pumpkin for the Butternut Squash varieties as it simply does not…
Moroccan Ratatouille with Dates
I found the original recipe in a book called Tagines & Couscous by Ghillie Basan. The main changes I have made is in the quantity of spices I have used. This is a lovely dish on its own as a vegetarian dish. Hints & Tips You can replace the sugar with 3 tablespoons of Red…
Chermoula
I found the original recipe in a book called Tagines & Couscous by Ghillie Basan. The main changes I have made is in the quantity of spices I have used. This recipe is used for the Baked Lamb Tagine with Quinces, Figs & Honey. Hints & Tips GF, DF, Veg, V, SF
Tomato Salad
I found the original recipe in a book called Moroccan Food by R&R Publications Marketing Pty Ltd. The main changes I have made is in the quantity of spices I have used. Hints & Tips Although this dish works well when served with the Moroccan themed menu, it works equally well with any Indian or…
Moroccan Fish Skewers
I found the original recipe in a book called Moroccan Food by R&R Publications Marketing Pty Ltd. The main changes I have made is in the quantity of spices I have used. Hints & Tips GF, DF, Veg, SF
Piquant Prawns
I found the original recipe in a book called Moroccan Food by R&R Publications Marketing Pty Ltd. The main changes I have made is in the quantity of spices I have used. Hints & Tips You can make the sauce a few hours in advance up to the point before you add in the prawns….