The original recipe came from a book called India’s 500 Best Recipes by Hussain, Fernandez, Baljekar & Kanani. It has been modified slightly. I have taken a recipe used for chicken and replaced the chicken with pork, for something different! Hints & Tips Given this recipe was originally for chicken, you can substitute the pork…
Gluten Free
Lentil Curry
The original recipe came from a book called India’s 500 Best Recipes by Hussain, Fernandez, Baljekar & Kanani. It has been modified slightly. I love a good Lentil Curry! This one tastes amazing! Hints & Tips You can reduce the amount of dried red chillies if you want a milder flavour. In the photo I…
Marinated Fish with Chilli & Ginger
The original recipe came from a book called India’s 500 Best Recipes by Hussain, Fernandez, Baljekar & Kanani. It has been modified slightly. Hints & Tips You can use whole fish or fillets. I prefer to use fillets as they are easier to serve. I have recommended you use snapper in this recipe. However, you…
Beef Koftas with Coriander & Mint
The original recipe came from a book called India’s 500 Best Recipes by Hussain, Fernandez, Baljekar & Kanani. It has been modified slightly. Most cultures have a variation of meatballs – Koftas are Indian meat balls! I love the flavours of coriander and mint that compliment the beef! Hints & Tips These meat balls can…
Shammi Kebabs
The original recipe came from a book called India’s 500 Best Recipes by Hussain, Fernandez, Baljekar & Kanani. It has been modified slightly. Shammi Kebabs are really nice kebabs I have previously only had at a few restaurants in the UK. I searched for a recipe for many years before I came across this one!…
Tandoori Chicken
This Tandoori Chicken is the perfect dish to cook for large gatherings or as part of a wider Indian themed menu. Hints & Tips In the photo I have used Chicken Thigh chops – both drumsticks and chops work really well. You can cook the chicken either in a conventional oven or an Air Fryer! The…
Kasoundi
This recipe was provided to me by a friend many, many years ago. Kasoundi is an Indian Tomato Chutney that can be used with Indian dishes or as a chutney in it’s own right. This is a great recipe to make as gifts for Chistmas. Just make sure you sterilise the jars before using them!…
Sicillian Caponata
I found the original recipe in a newspaper – it is likely to be from goodfood.com.au. I have used this recipe as it is or as a base for creating other dishes. It is a great side dish if you want a change from the usual roast vegetables. Hints & Tips GF, DF, Veg, V.
Pumpkin, Fetta & Spinach Frittata
The original recipe was taken from an Australian Women’s Weekly cookbook. I love frittata because they can be made in many different ways to suit different requirements and importantly, can be made in advance and served as needed. This one tastes amazing – you will have one piece and simply want more!!! Hints & Tips…
Chicken Witlof Bites
The original recipe was taken from an Australian Women’s Weekly cook book. This is a great recipe to serve at Christmas but is equally great to serve as a light entree at any time. It is quick and easy to prepare and tastes refreshing and light! Hints & Tips You can make as much or…