I always find it nice to make your own fresh dips as similar shop bought dips can contain unwanted additives or they taste too sweet! This dip is a great dip I found in an Australian Women’s Weekly Cookbook which I have modified slightly! Hints & Tips GF, SF, V, Veg.
Recipes
Peanut Butter & Milk Chocolate Truffles
The original recipe came from an Australian Womens Weekly cook book. I love truffles! When you want to serve something sweet but not everyone is interested in dessert, truffles are perfect! You can also make them for large gatherings as you can scale the quantities according to the number of guests! They also make great…
Almond Butter & Dark Chocolate Truffles
The original recipe came from an Australian Womens Weekly cook book which I have modified. I love truffles! When you want to serve something sweet but not everyone is interested in dessert, truffles are perfect! You can also make them for large gatherings as you can scale the quantities according to the number of guests!…
Eva’s Coriander Soup
A friend of mine recently made this coriander soup for me – it is a recipe his German mother, Eva, gave him. It is one of the best soups I have tasted! The combination of ingredients creates an unexpected and delightful soup! Hints & Tips Is wonderful served on its own or with crusty bread!…
Smoked Salmon, Caper & Dill Frittata
Frittata – the quiche without the pastry – that’s how I like to think of it – all the good stuff without the extra calories!!! This is a nice combination of flavours, originally from an Australian Womens Weekly cook book with modifications! Hints & Tips Make it on the day or a the day before….
Chorizo, Gruyere & Capsicum Frittata
Frittata – the quiche without the pastry – that’s how I like to think of it – all the good stuff without the extra calories!!! This is a nice combination of flavours, originally from an Australian Womens Weekly cook book with modifications! Hints & Tips Make it on the day or the day before. Let…
White Chocolate, Lemon & Lime Truffles
The original recipe came from an Australian Womens weekly cook book. I love truffles! When you want to serve something sweet but not everyone is interested in dessert, truffles are perfect! You can also make them for large gatherings as you can scale the quantities according to the number of guests! They also make great…
Mango Salad
I absolutely love mangoes! I love them as a fruit, in cocktails and in salads! This salad can be served with seafood or just for something different! The original recipe comes from an Australian Womens Weekly cook book with some modifications. Hints & Tips DF, Veg.
Slow Cooked Lamb in Port
I cannot tell you where this recipe came from as it was shared with me many years ago. I have modified it slightly but I can tell you it tastes just as good today as it ever did! The port does not taste overly sweet, it simply balances the lamb and other flavours, creating a…
Kay’s Potato Salad
I love a good potato salad, as long as it has body and depth to it and not too much dressing! I created this some time ago and I personally love it – it tastes great on the day that it is made and even better the day after! Hints & Tips The potatoes are…