Beans can be boring just served as they are. This recipe for green beans is anything but! Hints & Tips You can make as much or as little as you like! I use Meredith Dairy Marinated Goats Cheese in this recipe but you can use any marinated fetta as an alternative. GF, SF, Veg.
Vegetables
Spinach & Fetta Filo Pastry
Filo pastry is very versatile and goes a long way! You can put almost any filling in filo pastry, sweet or savoury and it tastes great! Hints & Tips Make as an entree or for a large gathering or party. SF, Veg.
Cauliflower with Chilli & Pine Nuts
Cauliflower can sometimes be challenging to serve without smothering it with cheese! This recipe enhances the cauliflower and gives it a much nicer flavour. Hints & Tips GF, DF, SF, V, Veg.
Baked Mushrooms
This is based on an original Jacques Reymond recipe which I have modified slightly. If you love mushrooms, you will love this – it does not take long to do and is a great side dish or an entree! Hints & Tips I only used Pine mushrooms but you can use any mix of wild…
Capsicum & Cashew Dip
I always find it nice to make your own fresh dips as similar shop bought dips can contain unwanted additives or they taste too sweet! This dip is a great dip I found in an Australian Women’s Weekly Cookbook which I have modified slightly! Hints & Tips GF, SF, V, Veg.
Eva’s Coriander Soup
A friend of mine recently made this coriander soup for me – it is a recipe his German mother, Eva, gave him. It is one of the best soups I have tasted! The combination of ingredients creates an unexpected and delightful soup! Hints & Tips Is wonderful served on its own or with crusty bread!…
Mango Salad
I absolutely love mangoes! I love them as a fruit, in cocktails and in salads! This salad can be served with seafood or just for something different! The original recipe comes from an Australian Womens Weekly cook book with some modifications. Hints & Tips DF, Veg.
Kay’s Potato Salad
I love a good potato salad, as long as it has body and depth to it and not too much dressing! I created this some time ago and I personally love it – it tastes great on the day that it is made and even better the day after! Hints & Tips The potatoes are…
Chunky Vegetable Soup
There is nothing better than a really nice soup on a cold day! This is a really nice, chunky vegetable soup that tastes great with fresh bread! Hints & Tips Feel free to add in other spices such as 1 teaspoon of fennel, cloves and/or cinnamon. You can replace the sweet potato with cauliflower or…
Fennel Salad
I have to admit, fennel is not something I generally eat a lot of! I found this salad somewhere on the internet when given some fresh, garden grown fennel and was pleasantly surprised! Hints & Tips The mint leaves and dill do not have to be exact – feel free to add a little more….