This recipe was provided to me by a friend many, many years ago. Kasoundi is an Indian Tomato Chutney that can be used with Indian dishes or as a chutney in it’s own right. This is a great recipe to make as gifts for Chistmas. Just make sure you sterilise the jars before using them!…
Vegetables
Sicillian Caponata
I found the original recipe in a newspaper – it is likely to be from goodfood.com.au. I have used this recipe as it is or as a base for creating other dishes. It is a great side dish if you want a change from the usual roast vegetables. Hints & Tips GF, DF, Veg, V.
Pumpkin, Fetta & Spinach Frittata
The original recipe was taken from an Australian Women’s Weekly cookbook. I love frittata because they can be made in many different ways to suit different requirements and importantly, can be made in advance and served as needed. This one tastes amazing – you will have one piece and simply want more!!! Hints & Tips…
Baked Potato with Cheese, Chives & Spring Onion
I created this recipe many years ago when short on time. The best thing about this recipe is that you can prepare in advance and then reheat in the oven on the day of serving, or you can make them up, freeze them, defrost when you need them and reheat in the oven! Hints &…
Gratin Dauphinoise – Scalloped Potato
I tried this recipe years ago after hearing about it on a radio show! It tastes amazing and is a slightly different take on the traditional recipe! It is also easily cooked in the microwave which reduces the amount of time it takes to make and does not take up valuable oven space when making…
Roasted Green Beans
This recipes was found on the allrecipes.com website. Who would have thought that beans could taste this good? These beans are great as a side dish to French food but can be enjoyed at anytime with any main course. Hints & Tips GF, DF, Veg, V, SF
French Onion Pie
This recipe was taken from an Easy French Food recipe web site! It makes a great entree but is also a good Vegetarian side dish. Hints & Tips For a non-vegetarian version, chop 5 slices of bacon into 1 inch pieces and cook. Add to the onion mixture before adding to the eggs. Veg
Polenta with Truffle Oil
Polenta tastes really nice soft like a mash or set and then pan fried as squares. In this recipe, I have used squares. I have specifically mentioned the brand of Polenta I have used as I have generally followed the instructions on the pack in terms of ratio of liquid to Polenta but modified the…
Italian Roast Vegetables
I love this dish and often make it as a side dishes during the week. It goes well with lots of different main courses and is a great way to quickly whip up some nice tasting vegetables with minimal effort! Hints & Tips For a more Middle Eastern style, line the base and sides of…
Buffalo Mozzarella with Tomato & Basil
This has to be one of the simplest entrees you will ever have to prepare – it is very quick and simple but tastes divine! It works well as a side dish too – you may need to increase the quantity when making as a side dish, depending on the number of guests! Hints &…