I often find that Thai Fish Cakes can have an almost processed spongy texture which I am not fond of. This recipe I found at www.taste.com, I have modified slightly. It is an excellent entree served with Sweet Chilli Sauce! Hints & Tips You can make up the mixture and leave it in the fridge…
Fish / Seafood
Tuna & Salmon Tartare with Avocado Salsa
Tartare works really well providing you have the best quality of fish! This recipe is an enhancement to a recipe I originally found in an Australian Womens Weekly cookbook. Hints & Tips Get to know your fishmonger to guarantee the quality of the fish you are purchasing. GF, DF, SF, Veg.
Smoked Salmon, Caper & Dill Frittata
Frittata – the quiche without the pastry – that’s how I like to think of it – all the good stuff without the extra calories!!! This is a nice combination of flavours, originally from an Australian Womens Weekly cook book with modifications! Hints & Tips Make it on the day or a the day before….
Rockling in Sicillian Caponata
This recipe came about because we had some leftover Sicillian Caponata and was getting bored with pan fried rockling! It is a great example of creating a main dish from a leftover! Hints & Tips I have tried this with Rockling but any white, firm fish that is not naturally strongly flavoured will work well. You…
Baked Pesto Salmon
The original recipe was taken from an Australian Womens Weekly cook book with some modifications. I love baked salmon. The best thing about this recipe is it looks stunning visually, the flavours really complement the salmon and you can prepare it in advance and then cook it in the oven – it is neither time consuming…
Smoked Salmon Crustini
Another great entree that requires minimal effort but tastes divine!!! Keep the ingredients in the cupboard for those unexpected guests! Hints & Tips I always use Always Fresh Sea Salt & Olive Oil Crostini biscuits but you can use any brand or make your own! If you cannot find crostini biscuits, use Mini Melba Toast as…
Salmon Caviar Blinis
I am putting up this recipe as once you have purchased the ingredients, it is simple, decadent and fabulous! We all need a little luxury from time to time, what better way than caviar and champagne??? Hints & Tips If you do not like goats curd, just use sour cream. SF.
Marinated Fish with Chilli & Ginger
The original recipe came from a book called India’s 500 Best Recipes by Hussain, Fernandez, Baljekar & Kanani. It has been modified slightly. Hints & Tips You can use whole fish or fillets. I prefer to use fillets as they are easier to serve. I have recommended you use snapper in this recipe. However, you…
Trout Meuniere
I found the original recipe on Epicurious, whilst looking for a french style main fish dish that I could serve with chicken and beef. I believe the original recipe had the incorrect quantity of flour so I have modified it. It can be difficult to cook trout because of its natural flavour. However, flouring the…
Pan Fried Fish
Anyone can pan fry a piece of fish, really, you can. The trick is to not overcook it and to not keep turning it over. Making Pan Fried Fish as part of a dinner party is great as you can make as many portions as you have guests. It only becomes a challenge if you have…