I created this recipe many, many years ago as I wanted something that was mild yet tasty at the same time. This has become a favourite and is reasonably easy to make! Hints & Tips DF, GF.
Dairy Free
Oven Roasted Cauliflower
This simple recipe is a nice twist to what already is a versatile vegetable! Hints & Tips Cauliflower can be prepared in advanced and cooked just before serving. GF, DF, SF, Veg, V.
Flavoured Water
Plain water should always be part of any drinks menu but for most people it can be a little boring! Water can be “spiced” up to taste more refreshing and look great in a clear glass jug without adding chemicals or sweetners! Hints & Tips There is nothing more refreshing than the addition of fresh…
Basic Salad Dressing
There is a basic formula when it comes to making a salad dressing which once you have mastered, opens a door to whole new world of combinations! I use the term “salad” to refer to not just the variety of lettuce leaves, tomatoes and cucumber but vegetable based salads or potato based salads or other…
Roast Vegetable Couscous
Couscous is a great alternative side dish if you do not want to serve rice or potato. This version is a vegetarian version but you can make it into anything that you want! Hints & Tips Couscous is versatile as it takes on the flavours you add to it. Pre-roast the vegetables in advance to…
Endive, Lychee & Papaya Salad
The original recipe came from an Australian Womens Weekly cook book. I love this salad because it has a fresh mix of flavours and is simply perfect for summer, served with fish or light dishes. Hints & Tips Witlof is either red or white. You can use either in this recipe. Make sure the papaya…
Baked Pesto Salmon
The original recipe was taken from an Australian Womens Weekly cook book with some modifications. I love baked salmon. The best thing about this recipe is it looks stunning visually, the flavours really complement the salmon and you can prepare it in advance and then cook it in the oven – it is neither time consuming…
Magic Mint Chocolate Mousse
This mousse is magical because it is dairy free, virtually sugar free, is healthy and tastes divine!!! What more can you want from a mousse??? Hints & Tips This recipe only serves 4 – this is intentional as its a recipe I would make for friends who want a dessert but have dietary restrictions. You…
Bean Puree
An alternative to Parsnip Puree, this is so easy to make! Original recipe came from an Australian Womens Weekly cookbook with some modifications. Hints & Tips This recipe works on most tinned beans. I have used Borlotti Beans but it tastes even better with Butter Beans or Cannellini Beans. For a Vegan or Vegetarian option, replace…
Lamb Shanks
Lamb Shanks are awesome! They are easy to portion and when slow cooked, taste amazing! I generally cook them in the colder months but they are great at any time of year! Hints & Tips I generally cook my lamb shanks in a slow cooker on Auto for 8 hours or so – this is…